Published in Ceramics Monthly, December 2019"When I asked Ryan Campbell, owner and chef of Il Covo, a relatively new addition to Toronto’s Little Italy restaurant strip, if there was anything he would like to add about the potter, Patrick Yeung, who exclusively supplies his restaurant, he offered without hesitation, “He’s pretty damn refined, super crafty, and a hardworking guy who does an amazing job for everyone I know that he works with—a definite ten out of ten.” High praise, and after speaking with Yeung, I was able to parse out the underpinnings of Campbell’s ringing endorsement..."
